Christmas Menus

 

We are now taking bookings for Christmas meals and buffets. Our Christmas Fayre menu will be available from 1st December to the 4th January and is only £19.95 per person for 3 courses and £16.95 for 2 courses. Pre booking is essential for all our Christmas menus.

CHRISTMAS FAYRE

SERVED FROM 1ST DECEMBER TO 4TH JANUARY £19.95 PER PERSON

(2 courses for £16.95 and 3 courses £19.95)

STARTERS

Homemade Tomato and Basil Soup accompanied with a warm roll and butter

Classic Prawn Cocktail

North Atlantic Prawns served with baby gem lettuce, seafood sauce and a lemon wedge, served with wholemeal bread and butter

Breaded Brie Wedges served with a crisp salad and cranberry sauce

Smoked Salmon Parcels filled with cream cheese, side salad and glazed with a lemon drizzle dressing

MAINS

Roast Norfolk Turkey served with roast and creamed mashed potatoes, pigs in blankets, sage and onion stuffing, seasonal vegetables and  laced with a rich gravy

Grilled Salmon Fillet served with Lemon butter sauce, new potatoes, carrots, Brussel sprouts and garden peas

Wensleydale Cheese, roasted leek and Wild Cranberry Crown served with new potatoes laced in butter and garden peas

8oz Sirloin Steak served with french fries, half a grilled tomato, onion rings and garden peas accompanied with a classic pepper sauce (£5.00 supplement on this dish)

Woodstock Stilton Chicken Breast topped with a creamy stilton sauce served with creamed potatoes, carrots, Brussels sprouts, mashed swede and garden peas

DESSERT

• Traditional Christmas Pudding with classic brandy sauce

• Chocolate and Salted Caramel Christmas Presents with double cream

• Gin and Elderflower Cheesecake with Cream

• Selection of Cheese with Figs

(£3 supplement).

THE ASH CHRISTMAS BUFFET MENU

£14.95 PER PERSON

A selection of freshly made Sandwiches with white and wholemeal bread

Assorted Pizza Slices

Spicy Potato Wedges topped with cheese and onion

Selection of mixed Indian Bites (served warm)

Baby Sausage Rolls

Tray of Chunky Chips

Breaded Chicken Goujons

Selection of Salads

THE ASH CHRISTMAS BUFFET MENU

£19.95 PER PERSON

Assorted freshly made Sandwiches with white and wholemeal bread

Sriracha Chilli Chicken Chopsticks

Mini Toad in the Hole with pork and honey sausages

Handmade Vegetable Dim Sum Selection

Lemon and Pepper Haddock Goujons

Everyday Favourite Quiche Lorraine

Tipiak Luxury Provencal Bistro Canapes

Selection of Salads