Christmas Menus

Please note that we will require £10 deposit per person for all Christmas bookings (including Christmas Day), also we will ask for pre-order of food for tables of 10 or more people.

CHRISTMAS DAY: We will do two sittings: 1st at 12-mid day and 2nd

The Ash

Christmas Day Menu

Adults £75.00 / Children £45.00

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Starters

Home Made Lobster Bisque
Served With A Warm Baguette

Scottish Smoked Salmon Parcels
Filled With Cream Cheese And Chives

Top Hat Special
Field Mushroom Topped With Stilton Or Brie Served With Salad Garnish

Fresh Honey Dew Melon
Melon Balls Laced In Taylor’s Port

Main Courses

Roast Norfolk Turkey
Served With Yorkshire Pudding, Roast And Mashed Potatoes, Pigs In Blankets, Sage And Onion Stuffing And Seasonal Vegetables Laced In Chef’s Home Made Gravy

Rack Of Lamb
Laced In Redcurrant Jelly, Served With New Potatoes And Seasonal Vegetables

Oven Roasted Woodstock Chicken
Served With Creamy Mashed Potatoes And Garden Peas

Beef Bourguignon
Slow Cooked Boneless Beef In A Rich Red Wine And Bacon Sauce, Served With Creamy Mashed Potatoes And Seasonal Vegetables

Pan Cooked Salmon
Laced In Champagne Sauce With New Potatoes And Seasonal Vegetables Or Peas

Creamy Mushroom Stroganoff
Served With Gourmet Rice And Salad

Desserts

Traditional Christmas Pudding With Chef’s Brandy Sauce

Shimmering Berry Cheesecake – Vanilla Cheesecake Topped With Berries, Served With Vanilla Ice Cream

Warm Chocolate Brownie, Served With Belgian Chocolate Sauce And Honeycomb Ice Cream

Selection Of Cheeses With Biscuits And Pickle