We are proud of our experienced team here at the Ash. Friendly and professional bar and waiting staff will tend to your every need whilst behind the scenes our first class chefs are always on-site to ensure all meals are prepared to the highest standard.

Supporting local business is key to our hearts and we source as much from local suppliers as possible; meat, vegetables and even our fish comes straight from the trawlers overnight to Stansted before going to Billingsgate! We strive to use nothing but the best and freshest ingredients.

With a comprehensive menu we offer traditional pub food with an a la carte menu available for those special occasions. Every day we have a chef’s special meal; on Sundays we offer a traditional Sunday lunch as well as weekly special offers to keep everyone on their toes!

All of our staff are happy to discuss individual requirements to ensure your visit here will be a memorable one.




Our Sunday Roast Is Served With All Traditional Trimmings 12 until 8pm

Beef, Pork, Lamb or Chicken

 (selection may vary on the day)


One Course Meal – £14.95  (Kid’s Roast £8.95)


Board Of Specials Is Also Available.


(Please note that Snack Menu – Sandwiches, Jacket Potatoes is NOT being served on Sunday)



Big Earl Malbec, Argentina     £24.45

Savino Merlot, Italy    £22.45

Lagunilla Rioja Crianza, Spain     £26.45

Rockhopper Shiraz, Australia     £23.45

El Pico, Cabernet Sauvignon, Chile     £25.45




Giotto Pinot Grigio, Italy     £24.45

Cuvee Amelie Chardonnay, Australia     £23.45

Kumi Chenin Blanc, South Africa     £25.45

The Pass Sauvignon Blanc, New Zealand     £24.45



Vino Spumante, Prosecco 20cl     £7.50