Menus

We are proud of our experienced team here at the Ash. Friendly and professional bar and waiting staff will tend to your every need whilst behind the scenes our first class chefs are always on-site to ensure all meals are prepared to the highest standard.

Supporting local business is key to our hearts and we source as much from local suppliers as possible; meat, vegetables and even our fish comes straight from the trawlers overnight to Stansted before going to Billingsgate! We strive to use nothing but the best and freshest ingredients.

With a comprehensive menu we offer traditional pub food with an a la carte menu available for those special occasions. Every day we have a chef’s special meal; on Sundays we offer a traditional Sunday lunch as well as weekly special offers to keep everyone on their toes!

All of our staff are happy to discuss individual requirements to ensure your visit here will be a memorable one.

Please see all our current menus in the tabs below:

The Ash Favourites


The Ash Ploughman’s

Mild Cheddar Cheese And Gammon Ham Ploughman’s Served With Half A Baguette, Salad And Pickles
£9.95

Served until 5pm


Nachos

Tortilla Chips Served With Melted Cheddar, Habanero Salsa, Sour Cream, Guacamole And Jalapenos
£7.95

Served until 5pm


The Ash Menu


Starters

Homemade Soup Of The Day Served With A Warm Baguette £6.50

Top Hat Special, Field Mushroom Topped With Grilled Cheddar Or Blue Stilton £7.25

The Ash Classic Prawn Cocktail Served With Wholemeal Bread And Butter £7.95

Chef’s Shanghai Chicken Chicken Strips Fried In Curried Batter, Served With Soya And Sweet Chilli Dip £6.95


Main Courses

Homemade Steak And Mushroom Pie Laced In Rich Gravy, Served With Creamy Mash And Fresh Vegetables £15.95

Fresh Beer Battered, Billingsgate Cod Or Haddock Served With Homemade Chunky Chips And Mushy Peas £14.95

Chef’s Chuckwagon Chilli Served With Wild Rice And Fresh Salad £14.95

Whole Rack Of Ribs Topped With Ash Bourbon BBQ Sauce, Served With Homemade Chunky Chips And Salad £17.95

Handcut Farmhouse Gammon Steak Topped With Fried Eggs Or Pineapple, Served With Homemade Chunky Chips And Peas £15.95

Homemade Beef Lasagne Served With Garlic Bread And Fresh Salad £15.95

Pan Fried Hunter’s Chicken Chicken Breast Wrapped In Bacon, Topped With Melted Cheese And BBQ Sauce £15.50

Chef’s Gourmet Burger Topped With Cheese And Bacon , Served With Homemade Chunky Chips And Fresh Salad £14.95

Chef’s Vegetable Curry A Selection Of Vegetables In Medium Curry Sauce, Served With Wild Rice £12.95

Lamb Kleftiko Shoulder Of Lamb Slow Cooked With Onions, Red Peppers, Potatotoes And Tomatoes. Served With Vegetables £17.95

10oz Sirloin Steak Served With Onion Rings, Grilled Tomato, Mushroom, Homemade Chunky Chips And Pepper Sauce £19.95


Desserts

£6.95

Homemade Apple Crumble

Chef’s Malteser Cheesecake

Homemade Bread And Butter Pudding

Chef’s Chocolate Brownie

Chocolate Fudge Cake


Trio Of Ice Cream £4.00


The Ash Cheeseboard £8.95

Blue Stilton, Roquefort, Brie, Mature Cheddar, Edam, Celery Stuffed With Cream Cheese, Sliced Gherkin, Pub Onions, Selection Of Jacob’s Biscuits


Freshly Made Sandwiches


The Ash Club Sandwich (Bacon, Chicken, Hard Boiled Egg, Mayo) Served With Chunky Chips And Salad £10.95


Gammon Ham And Tomato £6.45


Mature Cheddar And Branston Pickle £6.45


Classic Tuna Mayonnaise £6.75


Atlantic Prawns laced In Seafood Sauce £7.25


Classic Egg Mayonnaise and Cress £5.95


Jacket Potatoes


Cheese and Beans £8.00


Tuna Mayonnaise £8.25


Atlantic Prawns In Seafood Sauce £8.45


Chilli Con Carne £8.25


All Sandwiches and Jacket Potatoes Are Served with Salad Garnish.

Sandwiches and Jacket Potatoes are served Mon-Sat 12pm – 5pm


Sunday Roast

Roast Leg Of Lamb With Mint Sauce £17.95


Roast Topside Of Beef With Horseradish Sauce £15.95


Roast Loin Of Pork With Apple Sauce £15.95


Roast Supreme Of Chicken With Sage And Onion Stuffing £14.95


Vegetarian Option £11.95


Kid’s Roast £7.95


All Sunday Lunches Are Served With Yorkshire Pudding, Roast Potatoes and Creamy Mashed Potatoes, Selection Of Seasonal Vegetables And A Rich Gravy

Available Sunday From 12pm


Children’s Menu


All £6.95


Cumberland Sausages Served With Chips And Beans


Homemade Chicken Goujons Served With Chips And Beans


Dayboat Fish Fingers Served With Chips And Beans


Basket Meals


Retro Style Basket Meals £8.25


Whitby Scampi And Tartare Sauce


Cumberland Sausages And Caramelised Onion


Homemade Breaded Chicken Goujons And BBQ Sauce


Dayboat Fish Fingers And Tartare Sauce


Mozzarella Sticks And Salsa


All Served With Homemade Chunky Chips And Salad Garnish


STARTER OPTION AVAILABLE, Without Chips And Salad: £6.50