The Ash Pub

Christmas Menu 2024

2 Courses: £24.95 | 3 Courses: £29.95

Served December 1st - December 24th

Starters

Chef’s Parsnip Soup

Served with Chilli Oil Parsnip Crisp and a demi-baguette

Fresh Atlantic Prawn Cocktail

with avocado, mango crème fraiche and wholemeal bread

Baked Panko Crumbed Normandy Brie

Serve with cranberry chutney & sourdough bread

Giant Vol-au-vent

Filled with wild mushroom & drizzled with Brandy.

Main Courses

Roast Norfolk Turkey

With creamed mash & crispy roast potatoes, Chef’s stuffing, pigs in blankets, seasonal vegetables and a rich golden gravy

Roast English Topside of Beef

With creamed mash & crispy roast potatoes,  seasonal vegetables and a red wine gravy

Darne of Scottish Salmon

Crushed potatoes with garlic, capers & olives, garden peas and Hollandaise Sauce

Supreme of Aylesbury Duck

Dauphinoise Potatoes, Seasonal Vegetables, Orange Sauce

Oven Baked Woodstock Chicken

With wild mushrooms cream sauce, creamed mash potatoes and roast vegetables

Butternut Squash Risotto

with sage and ricotta Cheese, garlic bread and a tossed salad garnish

Desserts

Traditional Christmas Pudding with Brandy Sauce

Black Forest Cheesecake & Whipped Cream

Rich Chocolate Brownie with Toasted Hazelnuts, Golden Raisins

Winter Spiced Fruit Bakewell, Whipped Cream

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