Christmas Day Menu
12pm – 5pm
Adult £95 and child £55 per person
Starters
Chef’s Homemade Soup
Spiced parsnip and sweet potato soup accompanied with seeded brown roll
King Prawn Cocktail
Fresh Atlantic prawns topped with bloody Mary sauce, served with brown bread
Chicken Liver and Brandy Parfait
Served with chef’s chutney and toasted sourdough bread
Normandy Breaded Camembert
Served on a bed of cranberry sauce with crisp side salad
Main Course
Hand-carved Roast Gressingham Turkey
Served with roast potatoes, mash potatoes, crispy Lake District pigs in blankets, seasonal vegetables and rich gravy
Scottish Rib Eye Steak
10oz rib eye steak, homemade chunky chips, baby gem salad, Béarnaise or peppercorn sauce
Billingsgate Salmon Wellington
Salmon and prawns in creamy dill sauce, wrapped in pastry, served with roast and mash potatoes and seasonal vegetables.
Accompanied with hollandaise sauce
Cranberry Glazed Nut Roast
Served with roast potatoes, sage and onion stuffing, seasonal vegetables and chef’s rich gravy
Rump of Lamb
Rosemary and garlic rump of lamb on a bed of minted mash and garden peas, served with port and mint jus
Woodstock Chicken
Served with creamy mash, seasonal vegetables, topped with wild mushroom sauce
To Finish...
Classic Christmas Pudding
Served with brandy sauce
Apple and Cinnamon Crumble
Served with custard
Eton Mess
Mixed berries Eton mess topped with dash of cream
Chocolate Brownies
Laced in Belgian chocolate sauce and served with vanilla ice cream
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Tunki coffee and after eight mints
