To begin….

Top Hat Special                       £8.25  

Portobello Mushroom topped with Stilton or Cheddar, served with salad garnish

Deep Fried Normandy Brie                £7.95

Breaded wedge of Brie served with salad garnish and cranberry sauce

Chefs Shanghai Chicken                     £8.25

Chicken strips fried in curried batter served with soya and sweet chilli dip

Chef’s Home made Chicken Liver Pate      £7.95

Served with hot buttered toast